Creamy Pork Meatball & Fennel Spaghetti

Ingredients

• 2 teaspoons fennel seeds
• 500g Scottsdale Pork mince
• 1 small brown onion, finely chopped
• 2 tablespoons olive oil
• 1 medium red onion, halved and thinly sliced lengthways
• 1 bulb fennel, trimmed and thinly sliced lengthways
• 400g dried spaghetti
• ½ cup dry white wine
• ½ cup chicken stock
• 1/3 cup thickened cream
• 3 teaspoons finely grated lemon rind
• ½ cup roughly chopped flat-leaf parsley
• ½ cup kalamata olives