Salmon Poke Hawaiian Sushi Rice Bowl

Ingredients

• 400g cooked Yutaka sushi rice
• 2 tbsp Yutaka rice vinegar
• 1 tbsp sugar
• ½ tsp salt
• ½ avocado, peeled and stoned freshly squeezed juice of ½ lime
• 250g Fresh sashimi salmon
• 1 shallot, finely chopped and soaked in water, drained
• 1 ½ tbsp Yutaka tamari soy sauce
• 1 tbsp Yutaka Mirin
• Yutaka Wasabi paste for spicy flavour
• A handful of mixed salad leaves
• 2 tsp fried shallot flakes
• 2 tsp Toasted Yutaka sesame seeds