Chili Cheese Hominy
Chili Cheese Hominy is a budget-friendly, nutritious dish made with hominy, green chiles, and shredded cheddar, perfect for SNAP-ED audiences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Electric skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion (about 1/2 medium)
- 31 ounces can white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 cup nonfat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
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