Gluten-Free Mala Sauce Recipe

Ingredients

• 2 tablespoons Sichuan peppercorns
• 6 whole Dried red chilies
• 3 tablespoons Gluten-free soy sauce
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Bean paste (doubanjiang)
• 1 tablespoon Dark brown sugar
• 0.5 cup Vegetable oil
• 1 tablespoon Sesame oil
• 2 tablespoons Rice vinegar
• 2 tablespoons Gluten-free tamari
• 1 teaspoon Five spice powder
• 2 tablespoons Chili flakes
• 0.5 teaspoon Salt
• 0.5 cup Water