Spicy Sichuan Mala Base YI SICHUAN KITCHEN | Umami
Spicy Sichuan Mala Base YI SICHUAN KITCHEN
Ingredients
- 100g Dried Chillies
- 3tbsp Sichuan Peppercorn
- 4tbsp Shaoxing Wine
- 500g Beef Tallow or Lard
- 1 Star Anise
- 2pcs Cinnamon
- 2pcs Bay Leaf
- 10pcs White Cardamom
- 5g Fennel Seeds
- 1/2 Onion sliced
- 5pcs Big Scallions
- 1cup Cilantro
- 1pc large Ginger
- 50g DoubanJiang
- 1tbsp Tausi black beans
- 1tbsp Rock Sugar or sugar
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