Fresh & Easy Spring Slow Cooker Dinners
These fresh, feel-good slow cooker dinners are easy to prep and perfect for real-life weeknights, just set it and forget it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Lime juicer
- Serving bowl
Ingredients
- 1 pound baby potatoes (quartered)
- 1 pound carrots (chopped into 1-inch pieces)
- 1 15-ounce can chickpeas (drained and rinsed)
- ⅓ cup vegetable or chicken stock
- 1 pound asparagus (chopped into 1-inch pieces)
- 1 cup peas (fresh or frozen, defrosted)
- 1 15-oz can coconut milk
- 1 tablespoon Thai red curry paste
- 2 tablespoons fish sauce ((or vegan fish sauce for vegan diet))
- 2 teaspoons honey ((or maple syrup for vegan diet))
- 3 tablespoons fresh lime juice (divided)
- Chopped cilantro for serving (optional)
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