Recette de salade melon-féta – Cora Déjeuners et dîners

Ingredients

• ¼ cup (60 ml) balsamic vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) minced garlic
• ¾ cup (180 ml) olive oil
• 3 cups (750 ml) seedless watermelon, cubed
• 1 ½ cups (375 ml) feta cheese, diced
• ½ red onion, finely chopped
• Salt and pepper to taste