Stuffed chicken wings with enoki mushroom and oyster sauce| Recipes | Lee Kum Kee Hong Kong | HONG K

Stuffed chicken wings with enoki mushroom and oyster sauce| Recipes | Lee Kum Kee Hong Kong | HONG K

hk.lkk.com

Keywords

  • Lee Kum Kee
View full recipe on hk.lkk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hk.lkk.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 8 chicken wings
  • Enoki mushrooms 50g
  • Carrot 1/2pc
  • Celery 50g
  • Ginger slice 2pcs
  • Green onion(chopped) 10g
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Premium Light Soy Sauce 1 tsp
  • Water 4 tbsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This