Stuffed Chicken Wings with XO Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 10 pcs Chicken wings (middle joint)
- 3 pcs Chinese mushroom(s) (soaked, drained and shredded)
- 3 tbsp Lee Kum Kee XO Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
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