Mango cream cheese plated dessert - Candia Professional

Ingredients

• 1. Mango purée with 10% sweetening 200g
• 2. Caster sugar 20g
• 3. Xanthan gum 0,50g
• 1. Candia Professional Cream Cheese 200g
• 2. Milk 3,6% fat 100g
• 3. Vanilla extract 5g
• 1. Water 440g
• 2. Fine salt 35g
• 3. Candia Professional Puff Pastry Butter 150g
• 4. Flour T55 375g
• 5. Fine wheat flour 625g
• 6. Candia Professional Puff Pastry Butter 850g
• 1. Candia Professional Cream Cheese 150g
• 2. Water 200g
• 3. Caster sugar 40g
• 4.Pectin 325 nh95 4g
• 5. Powdered glucose de40 40g
• 6. Candia Professional Incorporation Butter 80g
• 7. Vanilla seed 3g
• 8. Candia Professional Whipping Cream 300g
• 1. Mango purée with 10% sweetening 300g
• 3. Pectin 325 nh95 7g
• 4. Powdered glucose de40 40g
• 5. Candia Professional Incorporation Butter 100g
• 6. Mint tea 5g