Manchego & Black Pepper Popovers – I Love Imported Cheese
Manchego & black pepper popovers Popovers are light, airy and eggy. Imported Manchego cheese adds a burst of fruity, tangy flavor. Serve them warm with butter or jam. Perfect on your brunch or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Ingredients
- 2 cups whole milk
- 4 large eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups all-purpose flour
- 4 ounces Imported Manchego cheese (cut into small cubes, plus freshly grated cheese for garnish)
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