Nutmeg and Black Pepper Popovers | The Kitchen Scout
Just say the word Popover and people of a certain age get starry eyed as they remember with great fondess those fluffy, eggy, individual portions of yum that were served in restaurants and on special...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 2 cups all purpose flour
- 2 Tablespoons finely chopped flat-leaf parsley
- 1 Tablespoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon freshly grated nutmeg
- 3 large eggs
- 2 1/2 cups whole milk
- 3 Tablespoons melted unsalted butter plus additional for greasing
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