Roasted Brussels Sprouts easy nutritious meal
Brussels sprouts (Brassica oleracea gemmifera) are believed to have originated in ancient Rome, in the region that is now modern-day Belgium.
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Ingredients
- 200 g brussel sprouts
- 1 carrot
- 2 medium potatoes
- 1 red onion
- 2 garlic
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- ½ tsp sumac
- 1 tsp caraway
- 1 tsp marjoram
- any nuts
- pomegranate
- freshly grated parmesan
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