Cake with Figs and Rum - Recipe | Bonapeti.com
A little rum for the cake and more for the tea with it, right. Enjoy the cake with figs and rum from a master chef. Wash and cut the figs in half and set
Ingredients
- flour - 7.4 oz (210 g)
- eggs - 3 pcs. L - XL
- baking powder - 1 tbsp (15 g)
- butter - 4.6 oz (130 g) soft + to grease the cake tin
- sugar - 5.3 oz (150 g)
- vanilla - 1 powder
- rum - 2 tbsp (30 ml) dark, aromatic
- figs - 6 pcs. (large, well ripened)
- salt - 1 pinch
- powdered sugar - for sprinkling
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