Tahini and Figs Cake - Recipe | Bonapeti.com
Lean cake with tahini, which pleases both the eyes and the taste buds. Enjoy the tahini and figs cake from a master chef. Set the figs aside and mix
Ingredients
- spelt flour - 14 oz (400 g)
- coconut sugar - 7 oz (200 g)
- grape seed oil - 1/3 cup (80 ml) or another
- tahini - 1/5 cup (60 g), I used sesame tahini, but you can use a different one
- water - 2 cups (470 ml) or milk
- figs and nuts - topping
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