Asiago and Chicken Mushroom Skillet | Dairy State Cheese | Cheesemaker & Retail Outlet | Rudolph, WI
Hearty chicken with mushrooms and cream sauce, melted asiago cheese; perfect with pasta or rice.Quick & delicious!
Ingredients
- 2 tablespoons olive oil, divided
- 4 boneless, skinless chicken breasts
- ½ teaspoon coarse salt
- ¼ teaspoon pepper
- 8 ounces (about 3 cups) cremini or button mushrooms, sliced
- 2 teaspoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup (4 ounces) Wisconsin asiago cheese, shredded
- 1/2 cup heavy cream
- additional shaved asiago for serving
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