Italian Potato Salad Recipe | Dr. McDougall

Italian Potato Salad Recipe | Dr. McDougall

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Ingredients

  • 5 Large Red potatoes, scrubbed and sliced 1/4 inch thick
  • 1/2 Pound Mushrooms, sliced
  • 1 Small Red onion, thinly sliced
  • 1/2 Cup Roasted red peppers, chopped
  • 3/4 Cup Oil-free Italian dressing
  • 1 Tbsp Fresh basil, chopped

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