Hazelnut Oat Crumble with Stone Fruit and Berries
Nuttier than a jumbo stump! This Hazelnut Oat Crumble with Stone Fruit and Berries uses plums, peaches, and blackberries. Perfect for summer, serve warm with ice cream or enjoy cold for breakfast.
Ingredients
- 6.0 whole fruit
- 0.5 cup butter
- 0.5 cup blackberry
- 0.5 c sugar
- 1.0 whole lemon
- 0.5 tsp. salt
- 0.5 tsp. cinnamon
- 1.0 cup hazelnut flour
- 1.0 cup oat
- 0.5 cup flour
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