Fruit Bows
Experience the flaky delight of layered dough squares, expertly folded and baked to perfection. Perfect for a special treat or breakfast indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Pizza cutter
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% QS Vruchten Geel (Fruit Bread)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 6000 g - 60% Water approx.
- 3000 g - 30% Cranberry
- 3000 g - 30% Margarine specially for laminating
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