Garlic Confit Tomato Bruschetta With Salsa Verde | Donna Hay
Simple and yet packed full of flavour, this garlic confit tomato bruschetta with salsa verde is a must have in the fridge.
Keywords
- donna hay
- recipes
- cooking
- confit garlic
- tomatoes
- bruschetta
- easy breakfasts
- packed with flavour
- easy snacks
- versatile recipes.
Ingredients
- 8 slices of sourdough
- extra virgin olive oil, for brushing
- red-veined sorrel and basil leaves, to serve
- 600g vine-ripened cherry tomatoes
- 6 garlic cloves sliced
- 6 basil sprigs
- 2 cups (500ml) extra virgin olive oil
- sea salt and cracked black pepper
- ¼ cup (60ml) extra virgin olive oil
- 1 teaspoon Dijon mustard
- ½ cup parsley leaves, roughly chopped
- 1 teaspoon capers, halved
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