Rose cream & raspberry jellies recipe | Good Food
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 135g pack raspberry jelly
- 500ml double cream
- 1 tsp rosewater
- 12 raspberries halved
- drizzle of clear honey
- small handful mint leaves
- 1 tbsp pistachio chopped
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