Chocolate, raspberry & rose tart - Good Food Middle East
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g bourbon biscuits
- 85g crunchy amaretti biscuits
- 140g salted butter, melted
- 75g golden caster sugar
- a few cubes best-quality Turkish delight, diced, to decorate
- 400ml double cream
- 200g dark chocolate, broken into chunks
- 200g milk chocolate, broken into chunks
- 140g raspberries, plus a handful more to decorate
- 400g crème fraîche
- 2 tbsp icing sugar
- 2 tsp rosewater
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