Rosewater Jelly
This is a fragrant, light dessert with a Middle Eastern influence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 85 g packet Aeroplane Original Strawberry Flavour Jelly
- 1 cup (250 mL) boiling water
- ¾ cup (180 mL) cold water
- 1 tbsp (20 mL) Rosewater
- 1 tbsp toasted pistachios, chopped
- Fresh raspberries
- Persian fairy floss (optional)
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