Recipe: <!-- -->Gluten-Free Sugar Cookies<!-- --> | Whole Foods Market
Even if gluten isn’t part of your diet, you can still enjoy the sweetness of a classic sugar cookie, thanks to this blend of alternative flours. Store-bought gluten-free all-purpose flour can be...
Ingredients
- 3/4 cup potato starch
- 1/2 cup almond flour
- 1/2 cup sorghum flour
- 1/2 cup white rice flour, plus more for dusting
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon pure vanilla extract
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