Mini Pumpkin Mascarpone Pies Recipe

Mini Pumpkin Mascarpone Pies Recipe

www.pillsbury.com

Ordinary pumpkin pie turns extraordinary thanks to mascarpone cheese. Don't like mascarpone? Sub in cream cheese to keep the creamy middle.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened

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