Grilled Teriyaki Steak with Grilled Pineapple Salsa by Primal Gourmet
Juicy, tender Grilled Teriyaki Steak with a flavorful Pineapple Salsa—cooked to perfection on the Traeger Grill. Perfect for a delicious meal!
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Tongs
Ingredients
- 1 1/2 lb Beef Top Sirloin Primal - US Wellness Meats
- 3 cloves Garlic
- 1 Tbsp Ginger Root
- 1 cup Coconut Aminos
- .25 cup Rice Vinegar
- 2 Tbsp Honey
- 1 Tbsp Toasted Sesame Oil
- 1 tsp Fish Sauce
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 2 tsp Gochujang (Red Chili Paste)
- .5 Pineapple
- .5 Red Bell Pepper
- .5 Red Onion
- 2 Green Onion (Scallion)
- 1 Red Finger Chile Pepper
- 2 Tbsp Cilantro
- Lime
- Salt
- Pepper
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