Pineapple Teriyaki Flank Steak on the Grill – Grand Fete
This simple, tropical marinade that features pineapple juice, transforms flank steak into a succulent, flavorful dinner! Pair the steak with grilled or fresh pineapple, coconut rice, and grilled...
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Cooking tools:
- Grill
- Mixing bowl
- Airtight container
- Saucepan
- Instant-read thermometer
- Tongs
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Fork
- Spoon
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 flank steak (2 lb)
- 4 cloves garlic, minced
- 1-inch fresh ginger, finely grated
- 2 tablespoons brown sugar
- 1/2 cup 100% pineapple juice
- 1/2 cup soy sauce
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