Maple Syrup Pumpkin Pie Recipe
Sweet and decadent with a subtle hint of spice and robust maple syrup flavours, this classic pumpkin pie is perfect hot or cold.
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Ingredients
- 350g shortcrust pastry, homemade or ready rolled
- 1 pumpkin, peeled, deseeded and cut into chunks.
- 2 eggs
- 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon
- 410g evaporated milk
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