AIP-Friendly Fish Tacos with Coconut Milk Coleslaw - LineupCook
Delicious and crispy fish tacos with a coconut flour coating and a refreshing coconut milk-based coleslaw, served with AIP-compliant coconut flour tortillas.
Ingredients
- 1.5 cups coconut flour, divided
- 1.5 teaspoons salt, divided
- 0.5 teaspoons black pepper
- 1.1 pounds fish fillets, about 4 fillets
- 1.5 cups coconut milk, divided
- 3 tablespoons coconut oil
- 2 cups cabbage, shredded
- 1 cup carrots, grated
- 0.25 cups cilantro, chopped
- 1 tablespoon lime juice
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