Tapenade Noir à la Figue (Olive Spread with Figs) | Saveur
This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a...
Ingredients
- 1 cup (about 5 oz.) finely chopped dried Black Mission figs
- <sup>3</sup>⁄<sub>4</sub> cup (about 5 oz.) pitted dry-cured black olives
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup salt-packed capers, rinsed and drained
- 1 tbsp. fresh lemon juice
- 6 oil-packed anchovies, drained
- 3 cloves garlic, finely chopped
- Freshly ground black pepper, to taste
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