Open-faced potato sandwich with asparagus
Is there anything better than new potatoes? They’re perfect on a slice of whole grain rye bread with blanched asparagus, radishes, and a touch of mayonnaise –
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Cooking tools:
- Pepper mill
- Kitchen scale
- Measuring spoon
- Piping bag
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Slotted spoon
Ingredients
- 2 slices whole grain rye bread (with whole grain logo)
- 200 grams new potatoes
- 4 asparagus spears
- 2 radishes
- 1½ tbsp. mayonnaise
- A little butter for the bread
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