BREAD WITH OAT GOFIO - Viva La Gaia
What’s better than homemade bread, made with your hands and ingredients?! We offer you a great recipe. Bread with gofio is entirely homemade…
Ingredients
- 160 grams of soft white flour (1.5 cups volume 250 mL)
- 50 g Oat Gofio Viva la Gaia (0.5 cup volume 250 mL)
- 125 mL of mineral water
- 75 g plain yoghurt (1/4 cup volume 250 mL)
- 7 g of dry yeast (one bag)
- 3 g or 0.5 small teaspoons of Himalayan Pink Salt Viva la Gaia
- 5 g (1 tablespoon) olive oil
- 3 g (0.5 small teaspoons) of sugar
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