Athens Foods | Parisian Chicken Bites - Phyllo Recipe
Parisian phyllo triangles pack tons of French flavor. Stuffed with a mix of chicken, pecans & apples and topped with a sweet chocolate blackberry drizzle.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken, finely chopped
- Salt
- pepper
- 1 1/2 cups chopped fennel bulb (about 1 medium bulb)
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon green onion, chopped
- 2 medium Braeburn apples, diced
- 1 teaspoon lime juice
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup pecans, chopped
- 20 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1/4 cup butter, melted
- 1/3 cup seedless blackberry preserves
- 1 cup dark or semi sweet chocolate chips
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