Athens Foods | Chicken Chili Phyllo Tartlets
Flaky phyllo shells filled with a spicy chicken chili mix—perfect appetizers or meal starters! Try Athens Foods' Chicken Chili Phyllo Tartlets today.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Tart pan
- Muffin tin
- Pastry brush
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons butter
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3 tablespoons olive oil
- 8 ounces skinless, boneless chicken breasts, diced into 1/2″ cubes
- 1/4 cup onions, finely chopped
- 1/4 cup red (or green) bell peppers, seeded and finely chopped
- 1 jalapeno (or hot pepper), stemmed, seeded and finely chopped
- 1 teaspoon chili powder
- 1 teaspoon cocoa powder
- 1/2 teaspoon ground cinnamon
- 1 cup canned diced tomatoes
- 1 teaspoon brown sugar
- 1/2 cup sour cream (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Curried Chicken Phyllo Tartlets
athensfoods.com
Athens Foods | Turkey Chili in Phyllo Tartlets
athensfoods.com
Athens Foods | Thai Chicken Phyllo Tartlets
athensfoods.com
Athens Foods | Phyllo Chicken Tostadas
athensfoods.com
Athens Foods | Roasted Veggie & Chicken with Whipped Feta Phyllo Tart
athensfoods.com
Athens Foods | Stir-Fried Chicken With Broccoli in Rustic Phyllo Tarts
athensfoods.com
Athens Foods | Risotto Phyllo Tarts
athensfoods.com
Athens Foods | Chicken Phyllo Tart in Roasted Garlic Cream
athensfoods.com