Athens Foods | Phyllo Chicken Tagine
Share a delicious Phyllo Chicken Tagine packed with chicken, raisins, and tomatoes. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Food processor
- Pastry brush
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons olive oil
- 1 pound skinless, boneless chicken breasts, diced into 1/2” cubes
- Salt
- pepper
- 1 cup plum tomatoes, seeded and diced
- 1/2 cup raisins
- 1/4 cup chicken broth
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 tablespoons unsalted butter
- 10 sheets Athens Phyllo Dough (9”x14”), thawed
- 1/4 cup almonds, finely ground
- Almonds, ground, for garnish
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