Cod and Potato Cakes

Name: Cod and Potato Cakes
Total time: 75 min
Ingredients: 1 large russet potato (12 ounces), unpeeled; 2 tablespoons unsalted butter; 4 scallions, white and light green parts minced, dark green parts sliced thin; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1 teaspoon table salt; 1/4 teaspoon pepper; 1 (1-pound) skinless cod fillet, cut into 2-inch pieces; 1 large egg, lightly beaten; 3/4 cup panko bread crumbs; 1/2 cup vegetable oil, for frying

www.americastestkitchen.com

This Cod and Potato Cakes recipe combines delicate fish with hearty potatoes and herbs for a satisfying, golden-browned treat.

Keywords

Main Courses
New England
Fish & Seafood

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