Marinated Asparagus and Carrots
Marinated Asparagus and Carrots
Keywords
- Marinated
- Asparagus Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipefoody.com.
Ingredients
- 1 pound (450 g) small-sized carrot, trimmed and peeled
- 1 pound (450 g) fresh asparagus, trimmed
- 2 tablespoons (1 fl oz or 30 ml) olive oil
- 1/4 cup (2 fl oz or 60 ml) red wine vinegar
- 1/2 teaspoon (1 g) Italian seasoning
- salt and freshly ground black pepper
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