Beef & merguez kefta with honey mustard - Trois fois par jour
Experience the flavor fusion of beef and merguez kefta with a honey mustard glaze—perfect for quick, gluten-free snacks or hors d'oeuvres.
Ingredients
- 1/2 lb lean ground beef
- 4 merguez sausages (mild or hot)
- Salt and pepper, to taste
- 10 wooden skewers
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon mayonnaise
- 1 tablespoon chives, finely chopped
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