Embutido (Filipino Meat Loaf)

Embutido (Filipino Meat Loaf)

www.saveur.com

The recipe for these steamed meat loaves with hard boiled egg centers comes from Saveur kitchen assistant Monica Floirendo.

View full recipe on www.saveur.com

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Cooking tools:

  • Bamboo steamer
  • Wok
  • Instant-read thermometer
  • Skillet
  • Mixing bowl
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2 tbsp. canola oil
  • 4 cloves garlic, finely chopped
  • 3 medium carrots, finely chopped
  • 1 small yellow onion, finely chopped
  • 1 red bell pepper, stemmed, seeded, and finely chopped
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 9 oz. cooked ham, cut into 1/3″ cubes
  • 1⁄2 cup golden raisins, finely chopped
  • 1⁄3 cup bread crumbs
  • 3 tbsp. finely chopped parsley
  • 2 tbsp. soy sauce
  • Kosher salt
  • freshly ground black pepper
  • 6 hard-boiled eggs, peeled
  • 2 (4-oz.) jars sliced pimientos, drained

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