Embutido (Filipino Meat Loaf)
The recipe for these steamed meat loaves with hard boiled egg centers comes from Saveur kitchen assistant Monica Floirendo.
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Cooking tools:
- Bamboo steamer
- Wok
- Instant-read thermometer
- Skillet
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tbsp. canola oil
- 4 cloves garlic, finely chopped
- 3 medium carrots, finely chopped
- 1 small yellow onion, finely chopped
- 1 red bell pepper, stemmed, seeded, and finely chopped
- 1 lb. ground beef
- 1 lb. ground pork
- 9 oz. cooked ham, cut into 1/3″ cubes
- 1⁄2 cup golden raisins, finely chopped
- 1⁄3 cup bread crumbs
- 3 tbsp. finely chopped parsley
- 2 tbsp. soy sauce
- Kosher salt
- freshly ground black pepper
- 6 hard-boiled eggs, peeled
- 2 (4-oz.) jars sliced pimientos, drained
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