Katsu Sando with Sesame Cabbage Slaw Recipe | Samsung Food App

Ingredients

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 3 garlic cloves, minced
• 1/3 tsp black pepper
• 1/2 tsp chicken bouillon
• 1 tsp roasted sesame oil
• 2 tbsp ketchup
• 1 tbsp mayo
• 1.5 tbsp Worcestershire sauce
• 1/2 tsp sugar
• 1 tbsp roasted sesame oil
• 16 oz pork loin, cut into 5 pieces
• Salt and pepper to taste
• 1 cup flour
• 1 egg
• 1/2 cup cold water
• 1.5 cups panko breadcrumbs
• Sliced milk bread
• frying oil