Coconut Chicken Katsu Curry | Pacific Foods®

Ingredients

• 1/4 cup canola oil
• 1 medium shallot, finely chopped (about 3 tablespoons)
• 3 medium garlic cloves, finely chopped (about 1 tablespoon)
• 5 teaspoons Madras curry powder, divided
• 1 carton (32-ounce) Pacific Foods® Organic Chicken Bone Broth With Ginger, Turmeric, and Black Pepper, divided
• 1 can (13.66-ounce) unsweetened coconut milk, well-shaken
• 2 tablespoons mango chutney
• 1 1/2 cups uncooked white jasmine rice, rinsed
• 1/4 cup all purpose flour
• 1 large egg
• 1 tablespoon water
• 3/4 cup panko
• 3/4 cup shredded dried unsweetened coconut
• 4 (4-ounces each) thin-sliced skinless boneless chicken breast (chicken cutlets)