Chicken Katsu Curry | Recipes | Poppy Cooks

Ingredients

• 1 brown onion, chopped
• 2 cloves garlic, grated
• 1 carrot, peeled and grated
• 1 apple, peeled and grated
• 1 thumb sized piece of ginger, peeled and grated
• 1 tbsp curry powder
• ½ tbsp turmeric powder
• 1 tbsp plain flour for the sauce, 2 tbsp for the chicken
• 1 tin full fat coconut milk
• 1 tbsp palm sugar, chopped (or honey if you can’t find palm sugar)
• Soy sauce to season
• 2 chicken breasts
• 1 large egg, beaten
• 100g panko breadcrumbs
• 3.5oz panko breadcrumbs