Country Bread Stuffing
Diced Carrots, Thyme and Chopped Onions are all part of traditional bread stuffing. All of our dried herbs and vegetables simplify the process and significantly cut prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Eggs
- 1 Tablespoon Butter, melted
- 2 Cups Chicken Broth
- 4 Cups Stale Bread, 1-inch dice
- 1/2 Teaspoon Dalmatian Sage
- 1/2 Teaspoon Thyme Leaf
- 1/4 Cup Celery, Cross-Cut
- 1/4 Cup Chopped Onion
- 1/4 Cup Diced Carrots
- 1 Teaspoon Fine Sea Salt
- 1 Teaspoon Fine Ground Black Pepper
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