Traditional Stuffing Recipe - RecipesRun

Name: Traditional Stuffing Recipe - RecipesRun
Ingredients: chopped parsley for garnish; 2 large eggs, beaten; 3 cups low sodium chicken broth or vegetable broth; salt and fresh ground pepper, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper); 3 tbsp. chopped fresh parsley; 1/2 tbsp. chopped fresh rosemary leaves; 1 tbsp. fresh thyme leaves; 1 tbsp. chopped fresh sage; 3 to 4 cloves garlic, minced; 4 stalks celery, thinly sliced; 2 small yellow onions, diced; 6 tbsp. unsalted butter; 1 loaf (1 pound) bread, cut into about 1/2-inch cubes and dried (you'll need around 10 cups of bread cubes)

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With the perfect combination of buttery and warm bread plus a blend of hearty herbs and aromatics, this Traditional Stuffing will soon be your go-to recipe for years to come.

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Traditional Stuffing Recipe
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Ingredients

chopped parsley for garnish
2 large eggs, beaten
3 cups low sodium chicken broth or vegetable broth
salt and fresh ground pepper, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper)
3 tbsp. chopped fresh parsley
1/2 tbsp. chopped fresh rosemary leaves
1 tbsp. fresh thyme leaves
1 tbsp. chopped fresh sage
3 to 4 cloves garlic, minced
4 stalks celery, thinly sliced
2 small yellow onions, diced
6 tbsp. unsalted butter
1 loaf (1 pound) bread, cut into about 1/2-inch cubes and dried (you'll need around 10 cups of bread cubes)