Vitaverse - Spring asparagus salad with grapes and aged cheese /Vitamin B9+/

Ingredients

• 1 packet green asparagus (cca. 25 dkg after peeling)
• 15 dkg lettuce mix
• 4 soft boiled eggs
• a handful of sliced grapes
• optionally: a few slices of aged cheese (e.g. ewe’s cheese, goat cheese or parmesan)
• 1 anchovy fillet
• ½ tsp dijon mustard
• 50 ml apple cider vinegar
• 50 ml olive oil or sunflower oil high in oleic acid
• salt and pepper to taste