Lemon Meringue Pie – Twinings, traditional afternoon tea cake
Find a range of recipes, inspiration, ideas, and latest news on the Twinings Blog. This blog post features Lemon meringue pie.
Ingredients
- 200g Caster Sugar
- 1 tbsp Plain Flour
- 25g Corn Flour
- 1 pinch Salt
- 350ml Water
- 2 Lemons, juiced and zested
- 30g Butter
- 4 Egg Yolks, beaten
- 1 (23cm) Shortcrust Pastry Case (already baked)
- 4 Egg Whites
- 75g Caster Sugar
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