Traybake Pancakes with Maple Glaze - Maple from Canada

Ingredients

• 2 cup self-raising flour
• 1 tsp baking powder
• Pinch of salt
• 1/3 cup pure maple syrup (preferably amber syrup for its rich taste)
• 2 large eggs
• 3 cups buttermilk
• 1/3 cup whole milk
• 4 tbsp melted butter
• 1 tsp vanilla extract
• 1 tsp soft butter, for greasing
• 1 1/4 cup mixed berries
• 1/8 cup pure maple syrup (preferably amber syrup for its rich taste), for glazing