Recipes Smoked Salmon Soufflé | SOSCuisine

Ingredients

• 1 1/2 tbsp margarine non-hydrogenated
• 1/2 shallots
• 2 1/2 tbsp white flour (all purpose)
• 3/4 cup milk, partly skimmed, 2%
• 6 slices smoked salmon
• 4 tsp tomato paste
• 1 pinch nutmeg
• 2 eggs size large
• ground pepper to taste
• 1 pinch salt