Mushrooms Al Cava with Crispy Jamón Consorcio Serrano
By Doreen Colondres for the campaign: Crafted in Spain, Perfected by Time Mushrooms Al Cava with Crispy Jamon Consorcio Serrano Español One of the most celebrated recipes in Spain is ‘champiñones...
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Ingredients
- 2 cups mushrooms (chanterelle, oysters and baby portabella) finely chopped, cleaned
- 4 slices Jamón ConsorcioSerrano Español
- 3 garlic cloves, minced
- 1/4 cup of Cava de Guarda Superior Gran Reserva
- 3 tbsp extra virgen olive oil
- Fresh parsley to taste, minced
- Salt
- black pepper
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