Chocolate Cranberry Cupcakes

Name: Chocolate Cranberry Cupcakes
Ingredients: 10 oz fresh of frozen cranberries; ½ cup orange juice; 1 cup sugar; 6 eggs, separated; ½ cup sugar; ½ cup cocoa powder; ¼ cup water; ½ teaspoon vanilla; 1 cup cake flour; ½ teaspoon cream of tartar; cranberry syrup, from above; 8 ounces cream cheese; ¼ cup sugar; 2 eggs; ½ of the cranberries reserved from the cranberry syrup (If you want to use all of the cranberries, double the frosting recipe and have leftover cheesecake to snack on)

www.pauladeen.com

Chocolate Cranberry Cupcakes By Stefani Pollack JUMP TO RECIPE Ingredients Cranberry Syrup - 10 oz fresh of frozen cranberries - ½ cup orange juice - 1 cup

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Ingredients

10 oz fresh of frozen cranberries
½ cup orange juice
1 cup sugar
6 eggs, separated
½ cup sugar
½ cup cocoa powder
¼ cup water
½ teaspoon vanilla
1 cup cake flour
½ teaspoon cream of tartar
cranberry syrup, from above
8 ounces cream cheese
¼ cup sugar
2 eggs
½ of the cranberries reserved from the cranberry syrup (If you want to use all of the cranberries, double the frosting recipe and have leftover cheesecake to snack on)